Rosemary

After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I…

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in…

A sparkly refreshing punch with so many flavors of the season: cranberry, ginger, rosemary, orange and pomegranate. With or without the rum, it’s a total crowd pleaser. I first made…

A quick healthy stovetop recipe you can have on the table in less than 30 minutes! Adapted from AllRecipes Use pre-made meatballs (store-bought or your own homemade meatballs) to get…

Crispy, rosemary garlic roasted cauliflower uses infused olive oil and tiny bits of feta for flavor … the result is light and healthy, yet surprisingly addictive. Great as a side dish…

I was gifted some kale from my sister’s garden … and I just dreamed of making a sausage, potato, & kale soup … I said this to one of my…

Adapted slightly from Cooking on the Ranch who got the recipe from The Unorthodox Epicure (I am sad that I cannot locate his version of the recipe!) The other day, when Cooking on…

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…

Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…

with a smoky sweet & spicy rim It’s 8 am on a Saturday morning and I’m posting a margarita recipe. If my friend Russ gets wind of this, I’ll never…