with mushrooms, blue cheese (or feta), red onion, matchstick carrots, toasted almonds and a creamy herb avocado dressing My sister went to California last month … and she came home…
Rosemary
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Smoked salmon, sundried tomatoes, herbs and garlic all join together in this scrumptious savory cheese spread. This easy spread keeps for quite a while in the fridge, so you can have…
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A creamy, bubbly, fruity homemade soda that is perfect for folks of any age. Children will go wild over these, adults can slip a little vodka or other alcohol of their…
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AppetizersBreakfastDinnerMeatlessOne-pan mealsQuick mealsSnacks
Bacon Goat Cheese Heirloom Tomato Galette
by Annby AnnI have been working on this recipe for a while … the cheese mixture I had down on the first try. It was the crust I struggled with. First I…
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I decided to have a big hurrah to say goodbye to summer … I took Thursday afternoon and Friday off so I could go up to visit my parents before…
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AppetizersGrowing food / GardeningSnacks
Slow Roasted Cherry Tomatoes Preserved in Olive Oil
by Annby AnnAdapted slightly from Heartbeat Kitchen A couple weekends ago I visited my sister and she had one cherry tomato plant that was absolutely exploding with tomatoes. She had so many…
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Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…
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I love salmon. It’s so quick to make, so healthy and soooo delicious. Preparing it on the grill is super fast and easy–you just make a little “plank” for it…
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I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…
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My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring…