If you’re looking for a festive appetizer for the holidays, these little grape and cheese skewers are a beautiful addition to any appetizer table. Not only do they look beautiful,…
Rosemary
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Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…
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with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up…
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The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo…
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It was a quiet Sunday morning. The teenagers were asleep, it was just me and the cats. I wanted something good for breakfast, but just couldn’t quite settle on what…
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The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…
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Happy Independence Day! I woke up early today, the sun shining on my bed at 5:30 am and I was absurdly, entirely awake. I had planned to sleep in today,…
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with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several…
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with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and…
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Once I noticed that plain Greek yogurt + olive oil has a texture much like mayonnaise, I had to try another “flavor” … I decided to go “green” and take…