Rosemary

Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the…

I am guest posting over at Stacy Makes Cents! Stacy contacted me back in June to ask if I would do a guest post for her in August … something made…

with Roasted Tomatoes, Two Cheeses & Fresh Basil Yikes! I’m caught up a double alphabet challenge! One on facebook that is a daily A-Z health challenge … and then there’s…

This soup is one of the best things to make when you’re feeling sick. I haven’t made it in years, but it was one of those things that has always…

I made this sangria last weekend and finished it off last night and I miss it already. I am going to have to go get more fruit so I can…

After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…

Hey, it’s Friday! Time for a cocktail … I’m using my roses and rosemary to make a beautiful cold beverage to cool me down on this hot summer night. And…

My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…

In the continuing saga of my search for something “different” to do with rhubarb, I discovered this cocktail recipe from Bon Appetit that really intrigued me. They call it a…

The idea of a chopped cucumber salad with rosemary popped into my head the other day. I had some cucumber I bought for my daughter, but she hasn’t shown much…