Rum

Yesterday I got a message on my Sumptuous Spoonfuls facebook page from a friend of a friend of mine. She has been sending cookies to our troops in Afghanistan and…

If you bake it in a pie pan, it’s a pie, right? I am naming this a Pumpkin Apricot Oatmeal Pie to distinguish it from the mushy stuff you usually…

In the continuing saga of my search for something “different” to do with rhubarb, I discovered this cocktail recipe from Bon Appetit that really intrigued me. They call it a…

A while ago, I spent a day playing with rhubarb and one of the things I made was ginger rhubarb sauce … the reason I made that sauce was for…

“When the world wearies and society fails to satisfy, There is always the garden.”– Minnie Aumonier “Spring is nature’s way of saying, “Let’s party!”– Robin Williams “Bread feeds the body,…

The other day I was cruising around the blogosphere when I saw some coconut ice cream … I’m not much of a fan of that dried shredded coconut, but I…

If you are looking for the perfect gift for someone special in your life … or you need something quick and elegant to bring to a (grownup) holiday party, this…

A creamy dreamy, rich and sweet coffee cream liqueur without all the fat of the heavy cream that’s in Bailey’s and those “store bought” cream liqueurs. Not quite Bailey’s, but…

It’s National Ice Cream Sandwich Day today … what food screams summer fun better than that! So I made some ice cream sandwiches for you for the occasion. And an…