Salt

Who says black eyed peas get to have all the fun? Mix it up by using calico beans (a mix of beans) to make a fabulous cowboy caviar. What is…

Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro…

I’ve mentioned a few times about my adventures with Bacon Salt. Bacon Salt was responsible for that ridiculously good Bacon Ranch dressing that I freaking LOVE. The Bacon Salt that…

This Mango Sunrise Margarita is a light, sparkly cocktail with fruity mango and a little tingle from club soda, lime, and the tiny hint of chipotle both on the rim…

Roasted sweet mini peppers with toasted sweet cherry and grape tomatoes, creamy cashews, (of course!) garlic and a bit of serrano pepper to give it a kick, this dip has…

When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated…

Adapted just slightly from Alexandra Cooks, with a big thank you to Cooking with Mary & Friends A lovely white bread with a soft, tender inside and a crunchy outside. It requires…

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of…

I fell in love with Red Robin seasoning when we lived in near proximity to a Red Robin restaurant. They have amazing burgers and chicken sandwiches, their fries are big…