My sister brought me some beautiful treasures from her garden. She brought two of these adorable little squash that I totally labelled as gourds. She kept arguing with me that…
Tag:
Sausage
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I’ve been making soup like crazy the past few weeks, trying to use up my fresh garden things and fight off this virus that invaded my body. Last weekend was…
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Adapted slightly from Momtastic who adapted her recipe from Mark Bittman. The creamy cheese sauce on this macaroni & cheese is made with a very surprising ingredient. I was really intrigued the…
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This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes…
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A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if…
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I bought some cute little baking pumpkins a couple weeks ago and have been dying to cook one up to make soup. Life suddenly granted me some time to cut…
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If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use…
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I am sooooo excited! It’s mulberry season! I have this beautiful beautiful mulberry tree in my back yard … well, really, there are several in my yard, but the one…
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Post #5 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 was chocolate. #5 is PIZZA! on…
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A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…