DinnerPork Pork with Asparagus, Mustard, and Dark Beer by Ann July 19, 2011 by Ann July 19, 2011 I asked my friend Chef Jeff what he would do with asparagus and this is what he said: “I know that we would take pork tenderloin and onion and aparagus… 0 FacebookTwitterPinterestLinkedinTumblrEmail
