Seafood

Inspired by New Orleans Menu, The Crack Cookbook and some New Orleans restaurants that piqued my curiousity by putting this deliciousness on their menu. Crispy eggplant rounds topped with a creamy Cajun…

It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep…

In her garden, my mom plants these gorgeous eggplant that are light purple/white and shaped like a globe.  Every time she gives me one, I think it really is perfect…

Salmon grilled on a bed of lemon slices with a creamy tarragon dijon yogurt sauce drizzled over top. What’s not to love about that? I made this one lovely sunny…

Recipe inspired by the “Fire Caps” at Firehouse Brewing Company, Rapid City, SD Last weekend my boyfriend stole me away … he suddenly decided we needed to go to the…

A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in…

Adapted from Food.com

Sometimes I get requests from food (or food-related) companies to review their products. This time I got a rather unusual invitation to come and visit Pete’s Seafood‘s location in Southern…

This dish is so elegant you’ll feel like you’re eating at a fancy restaurant, but it’s super simple to make. You can make it with any firm white fish like…

I have a huge fondness for jalapeno poppers, but sometimes those hot peppers are just a little too much even for my fire-lovin’ tongue. I am totally in love with…