Shrimp

I was reminiscing about that fabulous Cilantro Lime Rice I made a while ago, and also thinking how good that would be with shrimp, and then thought “Hey, I could…

Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the…

If you love pesto,  shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses,…

It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day…

Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love…

A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in…

… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes,…

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make…

Rich and creamy risotto with tender shrimp and asparagus, the sharpness of Asiago cheese, and a bit of fresh dill and chives to add flavor. Risotto is one of those…

Inspired by Lemony Thyme and my wonderful wonderful parents Fish, shrimp and corn chowder, with potatoes, onion, celery, carrot, and green chile, laced with the salty goodness of bacon and a…