Soup

Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple…

The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy…

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process…

My sister loves tomato basil soup. My sister also has four small children and has no time to turn around, let alone make lovely things like tomato basil soup. She…

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather,…

A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if…

What do you do when you have a bunch of meatballs leftover? Make soup! I gotta say, I loved the soup even more than the meatballs. Some of the rice…

A healthy, creamy broccoli-potato-licious soup that’s a snap to prepare. So remember the light & luscious cheese sauce I posted yesterday? Well, maybe you didn’t see it, but here it…

This soup is one of the best things to make when you’re feeling sick. I haven’t made it in years, but it was one of those things that has always…

Have you ever been to New Mexico? If you haven’t, you must go. Really, schedule a trip to get there. Do it now. You must see this place before you…