Soy sauce

Drenched in a sweet, spicy sauce, these Dragon Noodles are loaded with chicken, a mix of tender and crunchy vegetables, and scrambled eggs for a healthy, delicious and FIERY meal…

Better than Chinese take out without the high price tag and MSG, this colorful stir fry has a lick-the-plate scrumptious sauce that bathes the meat and veggies and soaks really…

Adapted from Giada de Laurentiis The perfect winter salad bursting with fresh juicy orange flavor, kale, rice, a few dried cranberries, toasted almonds and (not pictured) crumbled marinated feta in…

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in…

Inspired by Oh She Glows A rainbow of vegetables partner with shrimp, chicken, eggs and traditional Pad Thai flavors to create a beautiful, vibrant, veggie-licious yet high protein meal full of…

Inspired by Bon Appetit I freaking love everything Kung Pao … so when I stumbled across this fabulous recipe for Kung Pao brussel sprouts, I knew I wanted to try…

I’ve always adored Chex mix from the time I was a kid … and I’ve always loved Asian snack mixes … especially the spicy ones (at least since adult-ing happened…

Bacon-y goodness comes to fried rice, with hearty mushrooms and zucchini, carrots and red onion, and, of course, copious amounts of scrambled eggs. It’s an irresistable combination to anyone who loves…

This sushi roll was inspired by one of my favorite bagel toppings … smoked salmon and cream cheese. Sesame roasted asparagus and matchstick carrots on top of that add a…

Hurrah garden season is here! I am a garden beggar this year … the only plants I have growing in my little container garden are herbs and a single tomato…