Soy sauce

Adapted slightly from Hawaii Magazine I’m getting ready for the luau later this month and oh man, is it fun “testing” out these Hawaiian recipes! Being landlocked in the midwest means…

Adapted from Eat Yourself Skinny You guys, as a healthy food blogger I feel like I’ve betrayed you. I’m SO sorry! Seriously I can’t believe I waited this long to bring you cauliflower…

Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa…

I made these fun little rice balls for our Wine & Design event, to serve alongside my Asian Ginger Meatballs. It was one of those things I pondered and pondered…

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

I made this super simple roast for dinner for me and my two almost-adult-like children one day to go with our pillow biscuits. It’s a versatile recipe that you can…

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share…

So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my…

A super simple chicken recipe you can have on the table in 20 minutes. It is seriously that fast to make. While the rice cooks, you can have the chicken…

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food…