Soy sauce

It’s that time of year … tax and birthday season. The birthday that affects me most is my daughter’s April birthday. She and I have been scrambling to clean the…

One morning I was heading home and I was craving veggies and protein. I considered a Chinese stirfry, but wanted something breakfast-like … so I DID make a stirfry and…

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors…

Do you ever get tired of making the same old same old on the grill? Yeah, that was me the other night. I wanted to grill something a little different,…

I’m guest posting over at My Imperfect Kitchen today … and I’ve got a marvelous marinade for you! It’s got lots of good flavor, and special ingredients that help keep…

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party…

Inspired by Knead to Cook and Picture the Recipe When I saw Robin at Knead to Cook‘s recipe for Honey Sesame Chicken in the crockpot, I knew immediately that I wanted…

My daughter and I both have a huge affinity for egg rolls. And I’ve noticed something extra-magical about egg rolls: I can put just about any vegetable in an egg…

In Albuquerque, there is this fast food chain called Teriyaki Chicken Bowl. We called it TCB. It’s not a New Mexican thing, really, but they are all over Albuquerque. We…

I don’t know if you noticed but I was away from my kitchen last week, travelling in California. The company I work for lives out in California … everyone else…