It’s a cold, wet, rainy spring day with a brisk wind that almost feels wintry … the kind of day that just chills you to the bone … and your…
Tag:
Spinach
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with goat cheese crumbles, sweet roasted almond slices (not pictured), dandelion petals (optional) and a lovely honey lemon ginger dressing I’m a purple lover. Everything purple appeals to me. It’s…
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with Honey Ginger Lime Dressing A rainbow of fruit (strawberries, mangoes, pineapple, red grapes and blueberries) served over a bed of spinach with crunchy toasted walnuts, creamy goat cheese and…
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with a spinach almond crust, lemon avocado sweet pea spread, Irish KerryGold Dubliner cheese and fresh cilantro. Who says grownups can’t play with their food? This is a crazy idea that popped…
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Adapted only just slightly from Hungry Girl Super easy, low-calorie, no-guilt pizza for one! The bright green crust reminds me of St Patrick’s Day … and while it’s not like…
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These savory little spinach balls are a great way to re-purpose leftover stuffing after a big meal. They have just the right mix of flavors to make them totally addictive…
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Yes, I have mastered the delightful creamy goodness of spinach artichoke dip with none of the guilt! My “secret” for making this dip light and healthy is … cauliflower. Yes,…
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People always ask me what we eat for Christmas dinner … it usually involves ham or turkey … or sometimes, if we’re lucky, a Christmas goose. This year we were…
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Adapted/lightened from Food Network I have to teach an Indian cooking class … which made me realize I’ve been slacking on Indian recipes on my blog. I’ve got lots of…
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with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and…