Spinach

Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s…

I just adore the nutty chewiness that is quinoa. It’s like nothing else … and it’s so wonderfully healthy and good for you too! I had some cooked quinoa in…

Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea…

It’s been quite a while since I made those amazing Basil Goat Cheese Stuffed peppers. Those were sooo amazing, I kind of just stopped trying to top that recipe. Eventually,…

Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa…

Inspired by Lauren Kelly Nutrition Mushrooms and I are hanging out a lot together lately. I’ve always, always loved mushrooms, but I kind of neglected them in years past as my…

A simple healthy breakfast for mushroom lovers.  I made this breakfast because I am embracing my love for mushrooms and letting it go wild with ideas. If you are a mushroom…

Adapted from Cookie & Kate Yesterday morning I went swimming–it’s my new workout thing (alongside yoga–my other workout fave). As I was swimming, I let my mind drift off and…

A simple, savory salad with a pleasing blend of tastes, textures and colors. I used my rosemary garlic marinated feta with crunchy walnuts, matchstick carrots and topped it with a creamy Dijon…

Freckled with carrots and packed with plenty of the healthy goodness of spinach, these little spinach tots are delightful little cheesy bites that makes eating veggies a pleasure. I used two…