Spinach

When I discovered that marvelous Smoky Spanish Romesco Sauce, the first dish I thought of making with it was pasta, and even though I hear it is typically used with…

There are times when I’m soooo hungry that it’s hard to wait for the food to get done, let alone force myself to abstain from eating long enough to take…

in a Beer Bread Bowl I’m doing another blogger cooking challenge. It’s not like I wouldn’t have made this delicious dip anyway (because I just love hot  & cheesy dips),…

We had a pre-4th of July potluck barbecue cookout last week at work. Because we have so much meat in our freezer, I signed up to bring burgers. Then I…

This is one of those five minute breakfasts that you can make quickly as you are running out the door and take with you so you get some good nutrition…

The weather did a total turnaround this week and went straight from winter (it froze again last Saturday night) to summer (92 degrees on Tuesday).  My daughter and I were…

A dip with all the flavors of one of my very favorite Greek foods: Spanakopita. Flavorful and low in calories, this dip is wonderful on toasted bread (especially a nice…

This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes…

This is a simple, tasty breakfast that was born one morning when my daughter decided not to eat the egg I’d made her for breakfast. I was hungry and thought,…

I made this dip for a guest post for Steve at The Black Peppercorn last summer while he was on vacation. There were some requests on my facebook page for the recipe,…