Squash

with proscuitto, toasted pine nuts, crumbled goat cheese, red onion and a bit of kale This sweet and savory pizza will sweep you off your feet! The idea for it…

Garlic, olive oil, rosemary, sage and a pinch of salt add the perfect savory twist to the sweetness of oven-roasted butternut squash. This roasted butternut squash is perfect for a…

The perfect mix of savory, sweet, creamy and spicy, these enchiladas are stuffed with leftover turkey, roasted butternut squash, black beans, onions, cheese, and smothered in a blanket of spicy…

Savory with a hint of sweet and sooo creamy good, this rosemary white chocolate butternut soup will warm your bones and delight your tastebuds. FYI, friends: I’m participating in #choctoberfest…

Fresh sage and Asiago cheese really balance out the sweetness of the squash and the brown rice gives it a nutty taste, creating a savory, comforting, creamy rice dish that I…

with blue cheese crumbles and toasted walnuts I wasn’t sure whether to call this a salad or a pilaf. I guess if you eat it cold, it’s a salad. If…

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt,…

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into…

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process…

with Rosemary, Smoked Gouda and Italian cheeses. Adapted from Cooking Light. A sophisticated, grown-up version of macaroni and cheese topped with a mixture of rosemary roasted butternut squash, sauteed onions…