Sriracha

It’s been beautifully sunny this month, but today it’s raining outside and chilly … total soup weather.  I am wishing I had saved some of this vibrant tomato soup I made…

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

I adore a good salad, especially a salad that has lots of flavor. One day when I was out to dinner with my kids, I spotted a “modern taco salad”…

with blue cheese crumbles and a spicy low-cal Sriracha Ranch dressing I’m a huge fan of cooking once, and eating new, creative meals not just once, but two or three…

After I made the Honey Sriracha Cashews, well, I had a load of nicely toasted sesame seeds that didn’t stick to the cashews like I hoped they would and I just…

Adapted slightly from Vitamin Sunshine It’s New Year’s Day. Wow. Another year has flown by us … another year of new beginnings ahead of us. Changes are afoot in my life.…

Crispy little baked poppers with the oh-so-addicting heat and flavor from Sriracha, a crunchy topping and healthy roasted brussels sprouts as a “base”, topped with a bit more Sriracha, if you…

Roasted red peppers and cream cheese with a bit of Sriracha in a warm, comforting, creamy soup. Soooo this is the next most requested recipe on my list of gotta-get-posted recipes for…

The combination of honey with Sriracha is a magical thing. It takes that oh-so-amazing garlicky hot sauce to a whole new level. I’m trying to recall exactly when I discovered…

A super simple chicken recipe you can have on the table in 20 minutes. It is seriously that fast to make. While the rice cooks, you can have the chicken…