Stew

Happy St. Patrick’s Day! This simple, hearty traditional Irish vegetable stew boasts simple Irish staples like butter, onion, carrots, celery, barley, cabbage, and of course potato. Don’t let the humble,…

Colorful, flavorful and just a hint spicy, this gorgeous shrimp stew will warm your bones and your spirit. It’s quick and simple to make too! You can have it on…

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love…

If you’ve ever been to New Mexico at Christmastime, you have probably experienced Posole.  It’s that magical pork-hominy stew that everyone serves during this season, along with tamales and luminarias…

A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if…

It has been wet and gray and chilly here the past couple days. We actually had a thunderstorm last night! In February! But still it feels like winter out there,…

Have you ever been to New Mexico? If you haven’t, you must go. Really, schedule a trip to get there. Do it now. You must see this place before you…

It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make…

Is it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And…

What vegetable is more beautiful than an eggplant? I revel in the color and beauty of all vegetables, but really, in my opinion, the eggplant is the Aphrodite of vegetables.…