Sugar

These Simple Snickerdoodle Scones are tender, delightful scones that taste so much like the popular snickerdoodle cookies! First the dough is laced with cinnamon, nutmeg, and vanilla. Then you scoop…

Adapted slightly from Well Plated Soft, chewy, buttery snickerdoodle cookies with a pumpkin spice twist! Rolled in pumpkin spice cinnamon sugar with real pumpkin in the dough, these pumpkin spice…

Adapted from Cooking with Carlee … this recipe is a mashup of two of her recipes. A puffy sweet buttery crescent roll that’s WAY better (and healthier) than the crescent rolls…

A rich, decadent chocolate sauce laced with a deep dark barrel aged craft beer: namely the Central Waters Rum Barrel Coconut Porter, which is deep and dark and aged in…

Adapted from Cooking with Mary & Friends Fiery hot pepper wine jelly made with a mix of peppers to add depth of flavor and heat. The sweet peppers, serranos and…

Apricot jam with a boozy twist! I used brandy along with ginger and vanilla to add depth of flavor and make this tart sweet apricot jam a happy place for…

adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special…

Adapted from The Kitchn I’ve tried many a pumpkin pie recipe, trying to please my picky pumpkin eater son. We finally decided that this is our “forever” recipe for pumpkin…

It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to…

This is my third recipe for #Choctoberfest and I’m super excited to share it with you! Thanks to Hurricane Matthew, shipments of Imperial Sugar were delayed, but I finally received…