Sugar

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…

Adapted just slightly from Alton Brown When I first started considering making sushi, I knew the first thing I needed to get right was the rice. The Basmati rice that we love…

I’m so glad that #Choctoberfest is here! I’ve not made anything chocolate for quite a while and I’m not even sure why … chocolate is one of my favorite things…

  Visiting my parents last weekend, my dad mentioned that the plums on his plum tree were ready. There was a HUGE wind that night and sooo many of the…

Adapted from Gluten Free on a Shoestring My gluten free friend Kelly recently had a birthday. I wanted to make her something special for her birthday and at the time,…

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share…

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a…

A crunchy twist on “The Chewy” chocolate chip cookie “What is this miracle?!?” my daughter exclaimed when I showed one of these cookies to her, fresh out of the oven. I…

Adapted just slightly from Gluten Free on a Shoestring These sugar cookies are soft and chewy, like a little pillow of sugar. I made them for my friend at work…

It’s National Ice Cream Day! AND July is National Ice Cream MONTH. I decided that means it’s time to re-post my dad’s super simple recipe for vanilla ice cream AND…