Chicken salad with a kick! Stirring in some buffalo chicken sauce give this crunchy chicken salad that buffalo hot wings taste, without all the fat and extra calories. A bit…
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Sunflower seeds
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with breadcrumbs & aged Dubliner (or Asiago) cheese Reposting this one from the “old blog” on wordpress.com … It was one of those recipes that got screwed up in the…
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Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut.…
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Sweet crunchy homemade granola with intermingling tastes of pumpkin, gingersnap cookies, and chocolate, inspired by Simply Gourmet’s Gingerbread Granola. I’m travelling today with my daughter who is supposed to be at…
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and a Mushroom Cherry Tomato Quinoa Pilaf I’m guest posting over at Nutri-Savvy today! Lauren is one of my good friends, a fabulous cook … not to mention she’s a…
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Eeek! I’m so excited! I did it … I finally got my own domain, my own home for my blog. I’ve been researching, thinking, dreaming of what I could…
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and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these…
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So we got back from vacation last night after a long long 14-hour drive. I needed some GOOD food today, something that not only tastes good, but has all those…
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I don’t know what it is with me and breakfasts lately … all my posts seem to be about breakfast. Oh well, breakfast is important. What you eat in the…
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I am completely obsessed with homemade granola. It’s so marvelous to munch on … to have for breakfast in a bowl with milk. To make into a parfait. To sprinkle…