Sweet

Juicy sweet and sassy maple crusted salmon seasoned with Caribbean jerk spices, topped with a cool, crisp, refreshing minted cucumber melon salsa. Enjoy this lovely salmon just like this, or…

Adapted from Cooking with Carlee … this recipe is a mashup of two of her recipes. A puffy sweet buttery crescent roll that’s WAY better (and healthier) than the crescent rolls…

I made these cupcakes ages ago for my niece ages ago for her birthday, but I didn’t take any pictures. They were so popular with everyone that they disappeared in…

Adapted from Food.com Do you ever go to the grocery store and you are going about the store gathering the things that you need … and then someone passes you…

Adapted from Gluten Free on a Shoestring My gluten free friend Kelly recently had a birthday. I wanted to make her something special for her birthday and at the time,…

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share…

An idea came upon me … I wanted to combine two of my most-loved culinary delights: chai and banana bread. For a bit, I pondered, how to do such a…

I’ve discovered that brown sugar mixed with spicy hot sauce makes for a magical combination … you don’t need a lot of brown sugar or a lot of hot sauce…

The toasted coconut on top of this banana bread adds a brilliantly sweet crunchy contrast to the incredibly moist banana bread. The coconut will be light brown for a smaller…

Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from…