Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for…
Sweet pepper
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A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my…
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When I did my kid-friendly cooking class and I shared my broccoli cheddar tots with my friends, I also made up a batch of these zucchini tots so my friends…
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Adapted heavily from Girl Gone Gourmet A sweet and savory soup to soothe your soul. Heirloom tomatoes are roasted with mini sweet peppers, carrot, onion and garlic to soften and intensify…
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I went to yoga last weekend and it was an “easy class” … I usually go to power yoga classes and if I find myself in an easier class I…
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These healthy little egg and veggie muffin-lings are a perfect make-ahead for breakfast on the go. They reheat quickly in the microwave, just 30 sec – 1 minute, and are…
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with Chicken, Roasted Onions, Marinated Feta, & Avocado Soft, crisp tender roasted veggies with crisp lettuce and juicy fresh tomatoes, along with creamy salty crumbled marinated feta, creamy avocado and warm…
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I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…
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with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several…