This creamy good seafood wild rice chowder is loaded with seafood, vegetables, real Minnesota wild rice and laced with tarragon and thyme. The wild rice provides a lovely bit of…
Thyme
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When you marinate your salmon in Irish whiskey with a bit of lemon zest, honey, garlic and thyme, the salmon takes on a marvelous flavor and texture and has a…
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Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro…
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Studded with bits of roasted garlic, this lamb is perfectly moist and tender and oh so flavorful! Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear…
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A light and savory butternut squash soup made with roasted butternut squash and laced with onions, garlic, sherry, herbs, cheese, smoked paprika and, yeah, bacon. This sweet/savory squash soup will…
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After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I…
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with apples, dried cranberries, toasted pecans, pomegranate arils, crumbled feta and a light honey white wine vinaigrette It’s Christmas Day and I hope you are spending time with loved ones…
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with lemon tahini yogurt sauce … adapted from Mama’s Lebanese Cuisine If you remember the movie The Avengers, they were talking about Shawarma throughout the movie and if you stayed…
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A quick healthy stovetop recipe you can have on the table in less than 30 minutes! Adapted from AllRecipes Use pre-made meatballs (store-bought or your own homemade meatballs) to get…
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Adapted just slightly from Moore or Less Cooking The other night my kids were wanting chicken, but we couldn’t make our go-to recipe easy honey Teriyaki chicken because we were out…