These Cranberry Persimmon cookies are sweet, chewy cookies that have a lovely crunch on the outside, yet soft and chewy on the inside. Loaded with warm autumn spices, oatmeal, the sweet honey flavor of persimmons, sweet-tart dried cranberries and crunchy walnuts, these persimmon cookies pair perfectly with your morning coffee or tea.
Tag:
Vanilla
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A creamy ice cream loaded with sweet cherries and laced with the nutty flavor of Amaretto, this simple blended ice cream is the perfect dreamy dessert for a hot summer…
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Forget the commercial caramels, these homemade soft creamy vanilla caramels are the stuff dreams are made of! For all the caramel lovers on your list this year, take a little…
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Saucy sweet peach filling laced with bourbon, vanilla and cinnamon, with a buttery brown sugar whole wheat biscuit topping that’s crunchy on the top and soft and tender underneath, this…
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Creamy caramel, crunchy roasted cashews and a decadent chocolate liqueur truffle filling all coated in premium chocolate for a truly blissful experience. If you make this for gifts, your loved…
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Light, fluffy, soft little pumpkin souffles with a hint of maple and amaretto and all the lovely pumpkin spices. These mini souffles taste like pumpkin pie in perfect individual portions…
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Vibrant tart sweet rhubarb sauce with a bit of maple syrup, vanilla, fresh cherries then laced with brandy, cooked and thickened into an enticing red sauce that’s as rich and…
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Adapted just slightly from Chocolate Covered Katie With a secret ingredient that makes these fudgy buttery brownies extra healthy and still less than 100 calories per serving, these oat bran…
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Adapted from Julie Harrington RD Give yourself permission to eat cookies for breakfast! (Or lunch. Or dinner.) These chewy double chocolate cookies are secretly healthy, with the goodness of peanut…
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When you take peanuts and coat them with honey butter toffee and then dip them in chocolate, you end up with a totally addictive holiday confection, so perfect for a…
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