Vanilla

My mother has been trying new flavors of zucchini bread … she told me the most popular flavor she’s made lately is the peanut butter one. She makes hers with…

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…

I found some fresh figs … right here in the midwest where such exotic things oh so rarely make an appearance. The foodie in me has been extremely jealous of…

This is the quintessential summertime dessert! Light and fruity, with a creamy yogurt mascarpone mousse … it tastes decadent and luscious … add candied almond slices on top for a delightful crunch that…

Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…

My daughter and I love to make Italian Cream Sodas in the summertime. We’ve dreamed up some pretty fantabulous flavors over the years … but we strive for at least…

I made brunch for an event this month and I really wanted something chocolate … every event needs a little chocolate, don’t you think? I thought and thought upon it…

A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not…

I first made this lovely “fruit-on-top” cobbler with strawberries. It was such a fun time … my little niece helped “plippity plop” the strawberries on top. Then I had to try it…

This super easy chocolate fondue cooks in the microwave, so it’s ready in less than 5 minutes. It will take you longer to assemble the dippers than it will to…