Vanilla

Adapted slightly from It’s Yummi My dad grows a lot of cantaloupe every year … this year he had a huge bumper crop of melons. When I went to visit,…

What do you do when you have a bunch of ugly (but delicious) fresh pears to use? Bake a cake! A whole wheat, low sugar pear cake heavily spiced with…

Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these…

I am not done yet with apricots! There is still a little box full of them in my fridge and I am dreaming up even more ways to enjoy them.…

You guys, I have the most amazing breakfast recipe for you … and it’s so fast and easy, you can make it at work! I’ve been doing exactly that for several…

These little cookie cups are really quite easy to put together, and they are fancy and decadent and satisfying too. The cheesecake mixture requires no baking and it’s very chocolatey and…

July is National Ice Cream Month. Normally, I’m not a “drink my calories” kinda gal, but every once in a while, you gotta give in and have a summer treat,…

Adapted from Gluten Free on a Shoestring My gluten free friend Kelly recently had a birthday. I wanted to make her something special for her birthday and at the time,…

What do you do when you suddenly, on a whim, find yourself with 10 lbs. of marvelous sweet red cherries that are at their very peak of ripeness?  It happened one…

There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you…