Vanilla

with fresh mint, blue cheese & a Maple Ginger Yogurt dressing Grapes are a tricky little type of fruit at my house of ultra-picky eaters. When perfectly crisp and fresh,…

I love everything rhubarb, but still my first taste of rhubarb every year surprises me as I immediately sink into a puddle of rhubarb love. Especially when paired with strawberries and…

Pretty molded truffles that look and taste as wonderful as if you had bought them from a fabulous chocolatier … with a little time, the right mold, some high quality chocolate…

Adapted from A Mindfull Mom At work this year, they started a new Nutrition program. The first quarter we had to keep track of what we ate for a week.…

Adapted from Cook’s Illustrated It’s 3.14 today … Pi Day … an annual event we love to celebrate at my house because we love math … and we love pie.…

My yoga friend Sue went to Mexico last month. When she came back, all she could talk about was this wonderful granola that she had in Mexico … she brought back…

So last weekend I was contemplating what to do with these fresh blueberries I bought at the store and also dying for a healthy breakfast before I headed to the…

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…

Adapted from Stephie Cooks At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. I tried…

You see her from across the room.  She’s a bit plain and unassuming … not like the others in her company.  You think this one will not hurt you so…