Warm and inviting, this Sweet Potato Lentil Salad with cabbage and spinach and a bright zippy lemon ginger mustard dressing is just what you need after the holidays. It’s SUCH…
If you’re looking for a tasty, healthy side dish that dares to venture away from the everyday, this Indian fried cabbage dish has you covered! It’s beautiful, delicious and simple…
Have you ever imagined what it would be like to take the flavor of your favorite dill pickles and put it into a hot sauce? Well, I’m here to tell…
An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the…
Crisp tender asparagus spears with creamy chickpeas, sautéed sweet onion and garlic, and crunchy toasted walnuts lightly coated with dill pesto, mustard and a fresh squeeze of lively lemon. This…
with honey lime dressing & chopped pistachios. Take the sweetest juiciest oranges, put them on a bed of beautiful greens and top them with thin-sliced turnips for a light zest…
Moussaka is to Greeks what lasagna is to Italians … a layered casserole that is comforting and cozy, except with potatoes and eggplant to create the layers (in place of…
Have you ever wanted a little curry magic you could pull out and add to whatever you have on hand to create an authentic, flavorful dish but without all the…
Quinoa makes a nice gluten free foundation for a pizza when you first soften it up a bit by soaking in water, then blend with garlic, olive oil and Italian…
Bold creole seasonings add spunk and pizzazz to a down-home hearty good soup with the earthy umami of mushrooms and chewy barley along with a whole team of good vegetables.…
