Vegan

Grilling zucchini is an easy way to make a smoky good side dish to go with whatever else you’ve got cooking on the grill. It’s so simple, but SO good!…

Crispy “fried” mushrooms made in the air fryer in just a few minutes! Tender and juicy on the inside and crispy crunchy and flavorful on the outside, these “fried” mushrooms…

A comforting, hearty, tasty plant-based stew to warm your bones and soothe your soul. Peppery chanterelle mushrooms are the star of this stew, but their flavor is married with fresh…

A simple skillet side or plant-based main dish that’s on the table in minutes, this easy Italian-style stir fry is beautiful, satisfying and delicious. The story behind this recipe is…

Addictively sweet with a little garlic bite, these maple garlic roasted tomatoes add a bright punch of flavor to salads, pizza, burgers, rice, pasta, soups, seafood, chicken, pork, veggies and…

Super creamy ranch dressing that you can make in minutes with simple pantry ingredients that requires no mayo, no eggs, and no dairy. If you have nuts, seasonings and a…

The burst of fresh lemon juice in the dill pesto and the mellowed, meaty taste of garlic after it roasts along with the dill and sunflower seeds in the pesto give the asparagus a bright yet warm and very inviting mix of flavors. The texture is crisp tender, so the asparagus is bright green in color, has just a bit of a crunch yet, but definitely cooked and with a gentle give when you bite into it.

A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue…

Craving soup to warm your bones and soothe your soul, but don’t have a lot of energy left at the end of the day? This easy butternut black bean soup…

Pumpkin comes over to the savory side in this hearty, healthy side dish with just enough bacon and cheese to make it feel a little decadent. Sweet roasted pumpkin joins…