Vegan

April is such an emotional month in my part of the world. By “emotional”, I mean ups and downs in weather are so totally unpredictable and wild. One day might…

Adapted only just very slightly from Lauren Kelly, Nutritionist This baked oatmeal is like a giant oatmeal cookie laced with peanut butter and chocolate. What could be better, or more comforting,…

This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that…

Adapted from Avocado Pesto A lovely curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue.…

Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits…

I have seen many cashew cream sauces on vegan sites and was always curious to know what a cashew cream sauce actually tastes like. So when I found myself with…