Vegetarian

with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and…

Hurrah garden season is here! I am a garden beggar this year … the only plants I have growing in my little container garden are herbs and a single tomato…

My friend describes this salad like this: it is a slaw like no slaw you’ve ever had before. It’s tropical, fruity, crunchy, with hints of orange, pineapple, mango, mint and cilantro…

When I first made that fabulous coconut pineapple mixer to make my Hawaiian Fizz cocktail, I didn’t realize just how MUCH mixer it makes! I made drinks for everyone at…

Adapted just slightly from Alton Brown When I first started considering making sushi, I knew the first thing I needed to get right was the rice. The Basmati rice that we love…

Adapted from The Kitchen is my Playground When I was a little girl growing up in the American midwest, there were potluck parties. Lots of them. And inevitably at a…

My first sip of this cocktail was pure fizzy cherry lime heaven. Cherries, lime, and fresh mint come together with rum and club soda to make a delightful and refreshing spring…

with blueberry goat cheese crumbles, sugar & spice almond slices and a honey lemon lavender white wine vinaigrette … Inspired by Moore or Less Cooking Blog I feel like the…

This fondue is AMAZING! … Recipe from Tyler Florence A super-easy melty cheese fondue recipe that will make you feel like a rock star in the kitchen. No complicated equipment…

I went to yoga last weekend and it was an “easy class” … I usually go to power yoga classes and if I find myself in an easier class I…