Vegetarian

It’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your…

These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with…

Sometimes when someone tastes something I’ve made and makes a comment, it sticks in my mind forever. So it was with this recipe… I remember one of my friends coming up…

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished…

Inspired by Lauren Kelly Nutrition Mushrooms and I are hanging out a lot together lately. I’ve always, always loved mushrooms, but I kind of neglected them in years past as my…

Adapted from To Simply Inspire Do you ever get bored with vegetables? I have been eating lots and lots and lots of veggies lately (did I mention I’m on a serious new…

Red wine & dark chocolate are a heavenly match and something I just HAD to try. And then I did add just a bit of hot pepper to make it…

An easy, protein-rich and vitamin packed breakfast that fuels you up for whatever your morning might bring you. It’s meaty (if you use the Bolognese sauce) or vegetarian (if you…

with candied walnuts, fresh raspberries, goat cheese and cranberry raspberry vinaigrette I have found the perfect salad to grace your holiday table. Frost the cranberries and tumble them on a…

with coconut milk, cardamom and mint … Adapted from The Bojon Gourmet A hearty, meatless dish with comforting potatoes to balance out the exotic spices in the curried coconut sauce and meaty roasted eggplant.…