Vegetarian

There’s a special technique to making this black bean and rice burger so flippin’ good. Black beans are oven-dried to get rid of  the excess moisture, so the texture of…

Scrambled eggs with roasted asparagus, sauteed onions, fresh mushrooms, sweet peppers and freshly shredded Dubliner and Asiago cheeses. This healthy breakfast is a feast for the eyes, a treat for…

Adapted from The View from Great Island A delicious, hearty, Mediterranean, protein and fiber-filled salad that you can make year-round, with salty marinated feta, sweet cherry tomatoes, crunchy cucumbers, celery,…

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the…

A soup with smoky good flavors plus basil, oregano and smoked paprika, loads of good veggies and white beans. My son and I were at the grocery store and I…

A sparkly refreshing beverage that’s not overly sweet, flavored with real cherries, pomegranates and orange. Agua fresca is meant to be light, not super sugary. It’s sparkly, but it’s not…

After I made that scrumptious Morel Pecan Pate, I was so smitten with mushrooms I just wanted to keep playing with them. Which led me to this mushroom bisque. I…

Recipe adapted from Food & Wine A tasty mushroom pâté made with dried morels, pecans and baby portobellos. The perfect accompaniment to a nice glass of red wine. I fell in…

adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special…

I am a huge fan of omelets and frittatas, but they take time and effort … and usually they contain lots of eggs and a lesser amount of toppings. And…