Venison

I made this stew by request … I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly “wine and…

This chili recipe has been sitting in my backlog of blog posts for almost a month now. At work at Christmas-time, they sponsored a card-making session where they provided cards,…

German Beef Rolls Stuffed with Mustard, Pickles & Bacon in a Beer Gravy … adapted slightly from Quick German Recipes Who else but the Germans would think of stuffing a…

I decided to have a big hurrah to say goodbye to summer … I took Thursday afternoon and Friday off so I could go up to visit my parents before…

I made this super simple roast for dinner for me and my two almost-adult-like children one day to go with our pillow biscuits. It’s a versatile recipe that you can…

This meaty chili was Lyndon B Johnson’s favorite. My dad made it, and told me how good it was, and had me taste it. Now, I’m not normally a “meaty”…

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors…

We had a pre-4th of July potluck barbecue cookout last week at work. Because we have so much meat in our freezer, I signed up to bring burgers. Then I…

Sometimes on a snowy night in April, the drive home on the slippery streets frazzles your nerves. By the time you pull into the garage, you are so tense you…

Macaroni  nestled in a meaty Greek-spiced tomato sauce with a creamy Parmesan Bechamel sauce on top. Also spelled Pasticcio. I hear that Pastitio is the Greek spelling, while Pasticcio is…