Venison

with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun…

Green Chile Cheeseburgers are one of the delicacies you might come across if you visit New Mexico. I highly recommend them … especially if you happen to find yourself at…

A good hearty colorful winter soup that’s healthy, full of flavor, fiber, protein and antioxidants. It cheers your soul with the colors, your tastebuds with the comforting flavors, and your…

with a Cilantro Marmalade Vinaigrette Whenever I make a good meat dish and I have some leftover, I always want to make it into a really really good salad. There…

When Beth from Outta the Park Barbecue Sauce contacted me and asked if she could send me some samples of her barbecue sauce to try, I have to admit I…

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party…

You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines 🙂 … I…

A smoky tasting meat chili with fire roasted tomatoes, bell peppers, serranos and the rich depth of seven different beans. You see, after mom brought me all those ripe tomatoes…

I’m SOooo excited … there are sweet cherries in my house! I almost never have sweet cherries. They just don’t grow here, and I can’t bear to pay $4 to…

My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…