I made my corned “beef” early this year. (It’s not really corned beef, it’s corned venison … yes, it’s true. My dad corned some venison roasts and gave me a…
Venison
-
-
It has been wet and gray and chilly here the past couple days. We actually had a thunderstorm last night! In February! But still it feels like winter out there,…
-
I know my pizza doesn’t look very blue … but it is. The cheery colors are misleading … down deep, it is blue. Meaty. Creamy. Blue cheese intense. I feel…
-
I think I always want French Dips in the fall. But a French Dip isn’t entirely what I want –what I REALLY want is a Philly Cheesesteak sandwich with the onions…
-
When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the…
-
with the World’s Best Tzatziki Sauce from Kalyn’s Kitchen I eat a lot of vegetables and vegetarian-type meals, but every once in a while I need some MEAT. (Coincidentally, that…
-
Crock pot / slow cooker dishesDinnerOne-pan mealsSoups
Mahogany “Beef” Stew with Red Wine & Purple Potatoes
by Annby AnnIs it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And…