Vinegar

Adapted from The Suburban Soapbox This was one of those recipes that I was intrigued with from the moment I saw it … being a pepper-head and with a total…

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

and Roasted Strawberry Lemon Vinaigrette Hurrah it’s spring! It doesn’t feel very spring-like here right now, but a week ago it did. The stores are tempting us with loads of springtime…

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share…

with feta, toasted pinons & a maple orange ginger yogurt dressing A green salad topped with Cara Cara oranges, a sweet, almost pink orange, crystallized ginger, pinons and a creamy orange ginger…

Adapted from A Splash of Vanilla I was out and about, searching the Interwebs for hearty, balanced lunchbox type salads for my cooking class, when I stumbled across this one. I stopped…

with blue cheese, candied walnuts and a raspberry malbec vinaigrette It’s still winter in my little corner of the world and today was a total chiller! Temperatures dropped back down below zero…

with dried cranberries, blue cheese, candied walnuts & a maple dijon white wine vinaigrette I have had the idea for this salad wandering about in the back of my brain for…

with goat cheese, cinnamon roasted almond slices and a rosemary red wine pear vinaigrette I can’t recall exactly where I was at when I saw this on the menu ……

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…