A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week…
Vinegar
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with Butter Rum Sweet Spiced Pecans & a Sweet Hot Pepper Balsamic Vinaigrette When I made the Butter Rum Sweet Spiced Pecans for Christmas gifts this year, I immediately wondered…
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So we got back from vacation last night after a long long 14-hour drive. I needed some GOOD food today, something that not only tastes good, but has all those…
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Last week, my foodie friend Lisa from Lisa’s Dinnertime Dish found this recipe for “Mud Cake” in her recipe box, so she made it and blogged about it. It looked…
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with Ginger Grapefruit Vinaigrette I don’t know why, but the past two days, all I have wanted to eat was this salad. I need to make some soup, but I…
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and a Kumquat Ginger Yogurt Dressing This is an intense salad, with bursts of contrasting flavors all over the place. Smoky salty prosciutto contrasting with the sharp cheese, nutty almonds, onion,…
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Sometimes it’s good not to have anything in the fridge to eat. It means I have to get creative if I want to have something good for lunch. I went…
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My friend had an antelope roast to cook, and I suggested we make a cranberry roast, remembering one my sister made years ago for a Christmas dinner, but of course…
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Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…
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This is almost not even a recipe it’s so simple, but it makes such a beautiful color and flavor of vinegar that you would probably have to pay ginormous amounts…