Walnuts

If you’re only using the fennel bulb, you are missing out on so much! This Fennel Orange Salad uses the fronds (the frilly green tops) and stems (and/or bulb) of…

Crisp tender asparagus spears with creamy chickpeas, sautéed sweet onion and garlic, and crunchy toasted walnuts lightly coated with dill pesto, mustard and a fresh squeeze of lively lemon. This…

These easy brie stuffed pears topped with red wine pineapple cranberry sauce and toasted walnuts are a delightful, elegant and super simple starter or dessert. You seriously won’t believe how…

Sweetened naturally with honey and full of heart healthy grains, this Honey Zucchini Pumpkin Bread is a lighter taste of fall with sweet pumpkin, autumn spices, crunchy bits of walnuts,…

A vibrant crunchy salad with a creamy lemon avocado ginger dressing featuring so many beautiful colors and sweet juicy bursts of fresh pineapple! Topped with a bit of crumbled marinated…

Sweet, juicy pears over salad greens with sweet-tart raspberries and pomegranate seeds, crunchy pistachios, creamy seasoned goat cheese crumbles, and salty smoked bacon with a lovely maple dijon dressing, this…

Tender, moist, lightly sweetened zucchini bread with the delightful flavor of autumn apples and crunchy walnuts, this zucchini apple bread is simply wonderful. Made with white whole wheat flour to…

A vibrant green pesto that screams summer, this fennel frond pesto has a bright, lemony anise flavor to add flavor to your life. It’s the perfect way to stash away…

A tender, delightful naturally sweetened zucchini bread with no added refined sugar! Greek yogurt steps in to take place of much of the oil, leaving you with a honey infused,…

The BEST way to get your digestive system back on track, these dark chocolate prune turtles start with a dried plum dipped in dark chocolate, then dipped into a mix…