Adapted from The Merchant Baker Super rich and fudgy dark chocolate brownies with a dense, decadent, smooth texture, and a light hint of butternut squash flavor. With a texture that’s…
Walnuts
-
-
Adapted from David Lebovitz’ recipe for Nancy Silverton’s Bran Muffins A bran muffin that has some serious BRAN along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and…
-
As one of my sweetest friends used to say, “Life is short. Eat dessert first.” … these lightly fudgy brownies have a delightful chocolate flavor and a nice sweet chewy…
-
A sweet and fruity version of my nutty oat bran bread recipe, laced with brown sugar, cinnamon, ginger and nutmeg along with dried apricots, cranberries and dates and including the…
-
with walnuts & dark chocolate chips A fiber-rich banana bread filled with dark chocolate, walnuts and a bit of crunch from chia seeds. It’s a heart healthy banana bread you’re…
-
Adapted slightly from My New Roots A dense, nutty oat bread that is quite unique (in a good way!) in both flavor and texture. There’s a little bit of light…
-
Adapted from Julie Harrington RD Give yourself permission to eat cookies for breakfast! (Or lunch. Or dinner.) These chewy double chocolate cookies are secretly healthy, with the goodness of peanut…
-
Baked salmon with a sweet, savory, crunchy topping with a little hint of spice, this walnut crusted salmon recipe has only 6 ingredients and it’s so easy, elegant and tasty,…
-
The sweet cousin of the jalapeno popper, these mini sweet peppers are stuffed with a mixture of cheeses and muhammara, then bathed and roasted in a bed of lively Spanish Romesco…
-
Cinnamon cream cheese and cinnamon scented walnuts rolled up in flaky puff pastry and drizzled with a honey orange syrup. What’s not to love about that? These little pastries make…