(with gluten free options) A double dose of chocolate, fresh cherries and toasted hazelnuts make this easy zucchini bread taste like heaven, but there are super healthy wins hiding in…
Whole grain
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A comforting dish of spaghetti made into the crust of a pie with a hearty, healthy filling and melty cheese on top, this cozy spaghetti pie makes the most of…
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A super thin, super crisp cracker-style pizza crust made from 100% whole wheat! Pile on the toppings because this sturdy pizza crust can handle it. Plus 7 homemade pizza sauces and 16 creative ideas for topping your pizza.
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The banana bread for peanut butter lovers! Using both peanut butter and peanut flour (a.k.a. peanut butter powder), this banana bread has a double dose of peanut butter so it’s…
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Homemade whole grain sourdough crackers with asiago cheese and fresh rosemary are perfect for snacking. They taste delightfully cheesy and have a lovely light crunchy texture. You can top them…
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There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you…
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Adapted from Damn Delicious Surviving as a seafood lover in the midwest is somewhat troublesome. While the lakes here provide a bountiful supply of wonderful fresh fish, it’s nigh impossible…
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Adapted slightly from Portland Press Herald I asked my mom to bring me rhubarb … so she brought me rhubarb. My mom brought SO much rhubarb that, even after I’ve…
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(Confession: really, the only reason I used cream cheese was because I was out of yogurt. Either one works just as well, IMHO.) I was out of town last week…
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About two months ago, Anita from mysuperfoodscompany contacted me and asked if I would be interested in doing a product review for them. Although the products are made for small…