Moist, tender whole grain zucchini bread with warm autumn spices, a beautiful crumb, studded with both fresh and dried cherries, chocolate chips and chopped walnuts. It’s a zucchini bread the…
whole wheat
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My dad’s whole wheat sourdough bread has a beautiful open crumb, a nice chewy crust and requires no kneading at all. This rustic sourdough French bread is so simple to…
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Adapted slightly from Well Plated Soft, chewy, buttery snickerdoodle cookies with a pumpkin spice twist! Rolled in pumpkin spice cinnamon sugar with real pumpkin in the dough, these pumpkin spice…
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As one of my sweetest friends used to say, “Life is short. Eat dessert first.” … these lightly fudgy brownies have a delightful chocolate flavor and a nice sweet chewy…
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Homemade whole grain sourdough crackers with asiago cheese and fresh rosemary are perfect for snacking. They taste delightfully cheesy and have a lovely light crunchy texture. You can top them…
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Adapted from Cultures for Health Crunchy little whole grain crackers with everything bagel seasoning both inside and out … these lovely little homemade crackers are surprisingly easy to make and…
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Adapted from Nourished Kitchen A dense but delicious whole-grain loaf of sourdough bread with a really nice texture and crumb and no added yeast. Made with sourdough starter, rye and…
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Adapted from Freeing my Martha Fresh apricots and blueberries make for delightful breakfast coffee cake that goes oh-so-perfectly with coffee or (my favorite morning beverage) chai tea. I know the…
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Adapted from AllRecipes A lovely moist, tender and sweet whole wheat coffee cake laced with light bits of soft, tart rhubarb and a crunchy brown sugar pecan topping. Happy Mother’s Day…
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Inspired by Epicurious This post was created for #Choctoberfest … an awesome annual blogger event where many bloggers team up with some great sponsors to share our love of chocolate. Oh,…