Whole wheat flour

Adapted slightly from Well Plated Soft, chewy, buttery snickerdoodle cookies with a pumpkin spice twist! Rolled in pumpkin spice cinnamon sugar with real pumpkin in the dough, these pumpkin spice…

I really really love zucchini season. That time of year when those prolific little summer squash are just coming out your ears and it seems like they grow from a…

Rhubarb and blueberries are beautiful companions. I just discovered this. I don’t know why I didn’t think of it earlier. Last summer I went all crazy on everything strawberry rhubarb, but…

I’m guest posting for my friend Shea over at Dixie Chik Cooks today! I’m super excited … Have you visited her blog? She has so many amazing recipes … and…

Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…

  Visiting my parents last weekend, my dad mentioned that the plums on his plum tree were ready. There was a HUGE wind that night and sooo many of the…

Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these…

Adapted slightly from The Luna Cafe I was smitten with this cake the instant I saw it … especially since mom and dad still have bunches of fresh apricots from their…

There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you…

Adapted slightly from Baked by Rachel  To go with our perfect Easter ham this year, I made this yummy garlicky pull-apart bread. I found this gorgeous recipe over at Baked by Rachel and…