Oooey gooey fudgy mint cookies with a melty mint chocolate swirl on top. I know maybe you won’t believe me when I tell you that there are only 2 Tablespoons of butter in…
Whole wheat flour
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Adapted just slightly from High Heels & Grills I have encountered these amazing fudgy oatmeal bars at parties and gatherings a few times in my life. Every time I “met”…
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with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other…
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Recipe from Silvia’s Cucina. Silvia is a genius with bread. I’ve been inspired by her beautiful Italian breads many times, and when I stumbled across this recipe (through no help…
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Inspired by Del’s Cooking Twist The moment I saw these pretty buns from Del’s Cooking Twist, I wanted to make them. I love playing with bread dough, filling it with…
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Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little…
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Adapted from Nom Eat Nom My daughter had a friend stay with us last weekend. She was here all weekend, so the two of them stayed up late Friday night…
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Laced with chai, cinnamon, vanilla and chunks of sweet, juicy pear with the crunch of candied walnuts, these whole wheat muffins are a great way to start your day. Especially…
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This amazing recipe comes from Sally’s Baking Addiction Dark chocolate muffins with melty dark chocolate chips and a peanut butter swirl on top. They are made with Greek yogurt (instead…
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oh, and banana too! … Adapted from Baking Bites My kids and I went to my parents’ house last weekend to join the rest of the crowd for Easter ……