Do you ever get bored with the same old zucchini bread recipe? I do … so sometimes I have to go out on a limb and make a new flavor.…
whole wheat
-
-
My mother has been trying new flavors of zucchini bread … she told me the most popular flavor she’s made lately is the peanut butter one. She makes hers with…
-
Adapted from Eating Well A gorgeous fruity cake, with a pretty design on top and an ooey gooey caramel sauce that forms by itself on the bottom of the pan. When you…
-
I first made this lovely “fruit-on-top” cobbler with strawberries. It was such a fun time … my little niece helped “plippity plop” the strawberries on top. Then I had to try it…
-
Ever since my girl went to stay with her Auntie Jill a couple years ago, this has been the pancake recipe that has reigned over our household. I tried to…
-
Adapted slightly from Food Faith Fitness Oh dear foodie friends, I did it! After 4 months, I am within 1 lb. of my weight-loss goal. Some people might say I…
-
Adapted from Seasons & Suppers St. Patty’s Day is just around the corner. It’s one of my favorite holidays … and no, not just because of the beer. I have…
-
Soft, fluffy homemade bread that stays soft and fluffy for days … a bread machine recipe A while ago, I posted my dad’s soft and wonderful yogurt bread recipe, which is truly…
-
Adapted from AllRecipes.com Puffy part-whole wheat, homemade pitas that split nicely in two if you cut them open. Easy to make and so good for easy lunches and suppers! I…
-
What do you do when you have a bunch of ugly (but delicious) fresh pears to use? Bake a cake! A whole wheat, low sugar pear cake heavily spiced with…