Some days I wake up and I just want to make scones. This was a wake-up-Saturday-morning-and-I-want-scones kinda recipe. I had some candied kumquats in my fridge that I want to…
whole wheat
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An idea came upon me … I wanted to combine two of my most-loved culinary delights: chai and banana bread. For a bit, I pondered, how to do such a…
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Melty ooey gooey Fontina cheese with juicy lean ham and sundried tomato pesto on homemade white whole wheat bread, toasted to crunchy perfection. It’s New Year’s Day. I unpacked things…
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I have been wanting sandwiches with my soup, but not really having time to make up a sandwich for myself every day. Last weekend I was pondering this problem, and…
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Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts…
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A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so…
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Adapted from Nom Eat Nom My daughter had a friend stay with us last weekend. She was here all weekend, so the two of them stayed up late Friday night…
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I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange…
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Adapted from Jack Daniels: The Spirit of Tennessee Cookbook A long, long time ago in a different lifetime it seems now, back before I was married, before I had children,…
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I hope you’re not tired of pear recipes yet, because I still have a couple beauties I want to share with you. I tried browning the butter for this crisp…