Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make…
whole wheat
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Sundays are waffle days. Or sometimes they are pancake days. But pretty much always one of the two. with Bacon. Always with bacon. On rare occasions we MAY have breakfast…
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One day my daughter came to me and said, “Mom, why don’t you ever just make plain old bread? I want some plain old bread.” “You mean bread like grandpa…
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My twist on this recipe. My kids absolutely love going to the International House of Pancakes (IHOP), but sometimes I just don’t feel like I have an extra $30 to…
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I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned…
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If you have never had chocolate with ginger (not the powdered kind … I mean fresh or crystallized ginger root), you must try this. There is a market here in…
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I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were…
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Adapted from Cookies! A Cookie Lover’s Collection from Creative Publishing International It’s been a crazy week at work … oh when isn’t it a crazy week? This is how I…
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Adapted from Lark’s Country Heart It’s funny how things happen. Today I woke up and was checking my facebook. I stumbled across this lovely cranberry coffee cake from my sweet…
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Nutty, moist quick bread with a fresh citrus marmalade flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment…